All of our handcrafted product are made with fresh ingredients and without preservatives.
We suggest keeping ganache-filled chocolates in a cool, dry place, and out of direct sunlight.
If you would like to keep your chocolates refrigerated, please keep them in a sealed container with moisture packs,
and bring them to room temperature before enjoying them.
Ganache-filled chocolates should be eaten within 10 days.
| Raspberry Gem | Dark chocolate and raspberry ganache |
| Blueberry Heart | Dark chocolate ganache & blueberry puree |
| Passionate Lust & Truffle | Passionfruit & white chocolate ganache |
| Sunny Bee | Dark chocolate lemon ganache with a hint of honey |
| Raspberry Crisp | Dehydrated raspberry bits in white chocolate disc |
| Passionfruit Crisp | Dehydrated passionfruit bits in white chocolate disc |
| Golden Greed | Orange ganache and chopped cranberries in dark chocolate |
| Strawberry Fields | Strawberry & dark chocolate ganache |
| Lemon Lavender | Lemon & lavender ganache in dark chocolate |
| Raspberry Vanilla | Raspberry puree and vanilla bean in a white chocolate ganache |
| Cherry Blossom | Cherry & dark chocolate ganache |
| Pomegranate Desire | Pomegranate & dark chocolate ganache |
| Couer de Pomme | Apple & cinnamon ganache in milk chocolate |
| Pear Duo | Pear ganache with candied ginger bits in dark chocolate |
| Lemon Cheesecake | White chocolate yoghurt ganache with a tart flavour |