All of our handcrafted product are made with fresh ingredients and without preservatives.
We suggest keeping ganache-filled chocolates in a cool, dry place, and out of direct sunlight.
If you would like to keep your chocolates refrigerated, please keep them in a sealed container with moisture packs,
and bring them to room temperature before enjoying them.
Ganache-filled chocolates should be eaten within 10 days.
Sinfully Sinsational dark chocolate ganache squares with liquer-filled plastic pipettes
| Soho | A lychee flavoured liquer |
| Sambuca | A strong liquorice liquer with various oils and spices |
| Crème de Menthe | A sweet mint-flavoured liquer |
| Citrus Vodka | A strong alcohol with a hint of lemon flavour |
| Vintage Port Wine | A sweet dessert red wine |
| Kirsch | A fruit brandy made from distilled cherries |
| Peach Schnapp | A strong peach flavoured liquer resembling gin |