Edible Gardens

Balsamic Reductions

Slowly simmered to a dark and mellow thickness these reductions are great
as a glaze or marinade for cakes and ice cream, or for dipping bread and cheese.

Classic Fig & Fire Garlic & Rosemary
Balsamic Vinegars and Basil Oil

Infused balsamics that taste great when used with roasted meats, dipping bread
portobello mushrooms, and even fruits!

Roasted Garlic Ginger Fig Raspberry
Honey Apricot Chipotle Cranberry
Balsamic Spreads

These sweet and savory balsamic spreads are great with rich cheeses such as
blue cheese, goat cheese and brie.

Mission Fig Date & Cherry Chocolate Raspberry