Edible Gardens
Slowly simmered to a dark and mellow thickness these reductions are great
as a glaze or marinade for cakes and ice cream, or for dipping bread and cheese.
| Classic | Fig & Fire | Garlic & Rosemary |
Infused balsamics that taste great when used with roasted meats, dipping bread
portobello mushrooms, and even fruits!
| Roasted Garlic | Ginger Fig | Raspberry |
| Honey | Apricot Chipotle | Cranberry |
These sweet and savory balsamic spreads are great with rich cheeses such as
blue cheese, goat cheese and brie.
| Mission Fig | Date & Cherry | Chocolate Raspberry |