Slowly simmered to a dark and mellow thickness these reductions are great
as a glaze or marinade for cakes and ice cream, or for dipping bread and cheese.
|Classic||Fig & Fire||Garlic & Rosemary|
Infused balsamics that taste great when used with roasted meats, dipping bread
portobello mushrooms, and even fruits!
|Roasted Garlic||Ginger Fig||Raspberry|
These sweet and savory balsamic spreads are great with rich cheeses such as
blue cheese, goat cheese and brie.
|Mission Fig||Date & Cherry||Chocolate Raspberry|