All of our handcrafted product are made with fresh ingredients and without preservatives.
We suggest keeping ganache-filled chocolates in a cool, dry place, and out of direct sunlight.
If you would like to keep your chocolates refrigerated, please keep them in a sealed container with moisture packs, and bring them to room temperature before enjoying them.
Ganache-filled chocolates should be eaten within 10 days.
|Caramel Bug||Smooth caramel in a dark chocolate shell|
|Caramel Caddy||Half dark chocolate ganache, half smooth caramel|
|Salted Caramel||Soft caramel dipped in milk or dark chocolate with salt on top|
|Canada Eh!||White chocolate maple caramel in a dark shell|
|Turtle Tots||Pecans held together by caramel & dipped in milk or dark chocolate|