All of our handcrafted product are made with fresh ingredients and without preservatives.
We suggest keeping ganache-filled chocolates in a cool, dry place, and out of direct sunlight.
If you would like to keep your chocolates refrigerated, please keep them in a sealed container with moisture packs,
and bring them to room temperature before enjoying them.
Ganache-filled chocolates should be eaten within 10 days.
| Caramel Bug | Smooth caramel in a dark chocolate shell |
| Caramel Caddy | Half dark chocolate ganache, half smooth caramel |
| Salted Caramel | Soft caramel dipped in milk or dark chocolate with salt on top |
| Canada Eh! | White chocolate maple caramel in a dark shell |
| Turtle Tots | Pecans held together by caramel & dipped in milk or dark chocolate |