All of our handcrafted product are made with fresh ingredients and without preservatives.
We suggest keeping ganache-filled chocolates in a cool, dry place, and out of direct sunlight.
If you would like to keep your chocolates refrigerated, please keep them in a sealed container with moisture packs, and bring them to room temperature before enjoying them.

Ganache-filled chocolates should be eaten within 10 days.

Caramel Chocolates
Caramel Bug Smooth caramel in a dark chocolate shell
Caramel Caddy Half dark chocolate ganache, half smooth caramel
Salted Caramel Soft caramel dipped in milk or dark chocolate with salt on top
Canada Eh! White chocolate maple caramel in a dark shell
Turtle Tots Pecans held together by caramel & dipped in milk or dark chocolate