All of our handcrafted product are made with fresh ingredients and without preservatives.
We suggest keeping ganache-filled chocolates in a cool, dry place, and out of direct sunlight.
If you would like to keep your chocolates refrigerated, please keep them in a sealed container with moisture packs, and bring them to room temperature before enjoying them.

Ganache-filled chocolates should be eaten within 10 days.

Gelee Chocolates
subLime Lime gelee with a white chocolate coconut ganache dipped in dark chocolate
Carmen Passionfruit gelee with milk ganache dipped in milk or dark chocolate
Black Forest Cake Cherry confit with dark and white chocolate ganache dipped in dark chocolate
Cardamom Dreams Lemon gelee with cardamom ganache dipped in dark chocolate