All of our handcrafted product are made with fresh ingredients and without preservatives.
We suggest keeping ganache-filled chocolates in a cool, dry place, and out of direct sunlight.
If you would like to keep your chocolates refrigerated, please keep them in a sealed container with moisture packs,
and bring them to room temperature before enjoying them.
Ganache-filled chocolates should be eaten within 10 days.
| subLime | Lime gelee with a white chocolate coconut ganache dipped in dark chocolate |
| Carmen | Passionfruit gelee with milk ganache dipped in milk or dark chocolate |
| Black Forest Cake | Cherry confit with dark and white chocolate ganache dipped in dark chocolate |
| Cardamom Dreams | Lemon gelee with cardamom ganache dipped in dark chocolate |