All of our handcrafted product are made with fresh ingredients and without preservatives.
We suggest keeping ganache-filled chocolates in a cool, dry place, and out of direct sunlight.
If you would like to keep your chocolates refrigerated, please keep them in a sealed container with moisture packs, and bring them to room temperature before enjoying them.
Ganache-filled chocolates should be eaten within 10 days.
|subLime||Lime gelee with a white chocolate coconut ganache dipped in dark chocolate|
|Carmen||Passionfruit gelee with milk ganache dipped in milk or dark chocolate|
|Black Forest Cake||Cherry confit with dark and white chocolate ganache dipped in dark chocolate|
|Cardamom Dreams||Lemon gelee with cardamom ganache dipped in dark chocolate|