All of our handcrafted product are made with fresh ingredients and without preservatives.
We suggest keeping ganache-filled chocolates in a cool, dry place, and out of direct sunlight.
If you would like to keep your chocolates refrigerated, please keep them in a sealed container with moisture packs, and bring them to room temperature before enjoying them.

Ganache-filled chocolates should be eaten within 10 days.

Savoury Chocolates
Smoldering Wrath Chili pepper ganache in dark chocolate
Sweet Ginger Candied ginger dipped in milk or dark chocolate
Volcanic Ash Solid white chocolate with all spice, toasted sesame and Hawaiian black salt
A Touch of Gluttony Bacon bits in solid dark chocolate