All of our handcrafted product are made with fresh ingredients and without preservatives.
We suggest keeping ganache-filled chocolates in a cool, dry place, and out of direct sunlight.
If you would like to keep your chocolates refrigerated, please keep them in a sealed container with moisture packs,
and bring them to room temperature before enjoying them.
Ganache-filled chocolates should be eaten within 10 days.
| Smoldering Wrath | Chili pepper ganache in dark chocolate |
| Sweet Ginger | Candied ginger dipped in milk or dark chocolate |
| Volcanic Ash | Solid white chocolate with all spice, toasted sesame and Hawaiian black salt |
| A Touch of Gluttony | Bacon bits in solid dark chocolate |