All of our handcrafted product are made with fresh ingredients and without preservatives.
We suggest keeping ganache-filled chocolates in a cool, dry place, and out of direct sunlight.
If you would like to keep your chocolates refrigerated, please keep them in a sealed container with moisture packs, and bring them to room temperature before enjoying them.
Ganache-filled chocolates should be eaten within 10 days.
|Smoldering Wrath||Chili pepper ganache in dark chocolate|
|Sweet Ginger||Candied ginger dipped in milk or dark chocolate|
|Volcanic Ash||Solid white chocolate with all spice, toasted sesame and Hawaiian black salt|
|A Touch of Gluttony||Bacon bits in solid dark chocolate|