All of our handcrafted product are made with fresh ingredients and without preservatives.
We suggest keeping ganache-filled chocolates in a cool, dry place, and out of direct sunlight.
If you would like to keep your chocolates refrigerated, please keep them in a sealed container with moisture packs, and bring them to room temperature before enjoying them.

Ganache-filled chocolates should be eaten within 10 days.

Coffee & Tea Chocolates
Mmmocha Mocha ganache in dark chocolate
Matcha Envy & Truffle Green tea ganache in white chocolate
Mochaberry Strawberry gelee & mocha ganache in dark chocolate
High Tea Early grey tea Ganache in dark chocolate rolled in vanilla sugar
Tri-Chai Truffle Chai tea ganache in dark chocolate rolled in cinnamon sugar