All of our handcrafted product are made with fresh ingredients and without preservatives.
We suggest keeping ganache-filled chocolates in a cool, dry place, and out of direct sunlight.
If you would like to keep your chocolates refrigerated, please keep them in a sealed container with moisture packs,
and bring them to room temperature before enjoying them.
Ganache-filled chocolates should be eaten within 10 days.
| Sin2 | Dark chocolate ganache with various alcohols in a plastic vial |
| Marnier Mirth | Grand marnier ganache with candied orange bits in dark chocolate |
| Amaretto Azteca | Amaretto ganache in dark chocolate |
| Double Citron | Lemon & orange ganache with a hint of lemon vodka in dark chocolate |
| Tropical Sloth | White chocolate malibu rum ganache rolled in toasted coconut bits |
| Bailey's Charm | Bailey's irish cream & dark chocolate ganache |