All of our handcrafted product are made with fresh ingredients and without preservatives.
We suggest keeping ganache-filled chocolates in a cool, dry place, and out of direct sunlight.
If you would like to keep your chocolates refrigerated, please keep them in a sealed container with moisture packs, and bring them to room temperature before enjoying them.
Ganache-filled chocolates should be eaten within 10 days.
|Raspberry Gem||Dark chocolate and raspberry ganache|
|Blueberry Amore||Dark chocolate ganache & blueberry puree|
|Passionate Lust & La Passione||Passionfruit & white chocolate ganache|
|Sunny Bee||Dark chocolate lemon ganache with a hint of honey|
|Raspberry Crisp||Dehydrated raspberry bits in white chocolate disc|
|Passionfruit Crisp||Dehydrated passionfruit bits in white chocolate disc|
|Golden Greed||Orange ganache and chopped cranberries in dark chocolate|
|Strawberry Fields||Strawberry & dark chocolate ganache|
|LemonVender||Lemon & lavender ganache in dark chocolate|
|Vanilla aux Framboise||Raspberry puree and vanilla bean in a white chocolate ganache|
|Cherry Blossom||Cherry & dark chocolate ganache|
|Pomegranate Desire||Pomegranate & dark chocolate ganache|
|Aloha||Pineapple & Coconut ganache in white chocolate|
|Pear Gingerly||Pear ganache with candied ginger bits in dark chocolate|
|Lemon Cheesecake||White chocolate yoghurt ganache with a tart flavour|