All of our handcrafted product are made with fresh ingredients and without preservatives.
We suggest keeping ganache-filled chocolates in a cool, dry place, and out of direct sunlight.
If you would like to keep your chocolates refrigerated, please keep them in a sealed container with moisture packs,
and bring them to room temperature before enjoying them.
Ganache-filled chocolates should be eaten within 10 days.
Raspberry Gem | Dark chocolate and raspberry ganache |
Blueberry Amore | Dark chocolate ganache & blueberry puree |
Passionate Lust & La Passione | Passionfruit & white chocolate ganache |
Sunny Bee | Dark chocolate lemon ganache with a hint of honey |
Raspberry Crisp | Dehydrated raspberry bits in white chocolate disc |
Passionfruit Crisp | Dehydrated passionfruit bits in white chocolate disc |
Golden Greed | Orange ganache and chopped cranberries in dark chocolate |
Strawberry Fields | Strawberry & dark chocolate ganache |
LemonVender | Lemon & lavender ganache in dark chocolate |
Vanilla aux Framboise | Raspberry puree and vanilla bean in a white chocolate ganache |
Cherry Blossom | Cherry & dark chocolate ganache |
Pomegranate Desire | Pomegranate & dark chocolate ganache |
Aloha | Pineapple & Coconut ganache in white chocolate |
Pear Gingerly | Pear ganache with candied ginger bits in dark chocolate |
Lemon Cheesecake | White chocolate yoghurt ganache with a tart flavour |