All of our handcrafted product are made with fresh ingredients and without preservatives.
We suggest keeping ganache-filled chocolates in a cool, dry place, and out of direct sunlight.
If you would like to keep your chocolates refrigerated, please keep them in a sealed container with moisture packs,
and bring them to room temperature before enjoying them.
Ganache-filled chocolates should be eaten within 10 days.
| Turtle Tots | Pecans held together by caramel dipped in milk or dark chocolate |
| Pralina Raindrop | Milk chocolate hazelnut praline with toasted hazelnut in a dark chocolate shell |
| Hazelnut Feullitine | Crunchy hazelnut feullitine dipped in milk chocolate |
| Hazelina | Milk hazelnut praline rolled in feullitine |
| Cranberry Crunch | Toasted almonds and cranberries in a milk or dark chocolate bar |
| The NutCase | Toasted almonds and candied orange bits in a milk or dark chocolate cluster |
| Marzipan | Marzipan with cranberries and honey in dark chocolate |
| Copra Cabana | White chocolate coconut ganache with a toasted almond on top |
| Pistacia | White chocolate pistachio ganache dipped in dark chocolate |