All of our handcrafted product are made with fresh ingredients and without preservatives.
We suggest keeping ganache-filled chocolates in a cool, dry place, and out of direct sunlight.
If you would like to keep your chocolates refrigerated, please keep them in a sealed container with moisture packs, and bring them to room temperature before enjoying them.

Ganache-filled chocolates should be eaten within 10 days.

Nut Chocolates
Turtle Tots Pecans held together by caramel dipped in milk or dark chocolate
Pralina Raindrop Milk chocolate hazelnut praline with toasted hazelnut in a dark chocolate shell
Hazelnut Feullitine Crunchy hazelnut feullitine dipped in milk chocolate
Hazelina Milk hazelnut praline rolled in feullitine
Cranberry Crunch Toasted almonds and cranberries in a milk or dark chocolate bar
The NutCase Toasted almonds and candied orange bits in a milk or dark chocolate cluster
Marzipan Marzipan with cranberries and honey in dark chocolate
Copra Cabana White chocolate coconut ganache with a toasted almond on top
Pistacia White chocolate pistachio ganache dipped in dark chocolate