All of our handcrafted product are made with fresh ingredients and without preservatives.
We suggest keeping ganache-filled chocolates in a cool, dry place, and out of direct sunlight.
If you would like to keep your chocolates refrigerated, please keep them in a sealed container with moisture packs, and bring them to room temperature before enjoying them.
Ganache-filled chocolates should be eaten within 10 days.
|Turtle Tots||Pecans held together by caramel dipped in milk or dark chocolate|
|Pralina Raindrop||Milk chocolate hazelnut praline with toasted hazelnut in a dark chocolate shell|
|Hazelnut Feullitine||Crunchy hazelnut feullitine dipped in milk chocolate|
|Hazelina||Milk hazelnut praline rolled in feullitine|
|Cranberry Crunch||Toasted almonds and cranberries in a milk or dark chocolate bar|
|The NutCase||Toasted almonds and candied orange bits in a milk or dark chocolate cluster|
|Marzipan||Marzipan with cranberries and honey in dark chocolate|
|Copra Cabana||White chocolate coconut ganache with a toasted almond on top|
|Pistacia||White chocolate pistachio ganache dipped in dark chocolate|