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All of our handcrafted product are made with fresh ingredients and without preservatives.
We suggest keeping ganache-filled chocolates in a cool, dry place, and out of direct sunlight.
If you would like to keep your chocolates refrigerated, please keep them in a sealed container with moisture packs, and bring them to room temperature before enjoying them.

Ganache-filled chocolates should be eaten within 10 days.

Sin2 Flavours

Sinfully Sinsational dark chocolate ganache squares with liquer-filled plastic pipettes

Soho A lychee flavoured liquer
Sambuca A strong liquorice liquer with various oils and spices
Creme de Menthe A sweet mint-flavoured liquer
Citrus Vodka A strong alcohol with a hint of lemon flavour
Vintage Port Wine A sweet dessert red wine
Kirsch A fruit brandy made from distilled cherries
Peach Schnapp A strong peach flavoured liquer resembling gin